A CRITICAL MOMENT
Aquaculture’s Rise and Industry’s Wasted Potential
527%
Growth of aquaculture in 30 years
93%
Fisheries fully exploited
4 tn Litres
Nutrients wasted annually by industry
Aquaculture has surged 527% in 30 years, yet wild fisheries have grown just 14%, with 90% of all species at maximum or over-exploited. By 2040, a 5-million-metric-ton fish food shortage threatens global food security. At the same time, industries discard trillions of litres of nutrient-rich liquid byproducts—wasting essential proteins that could help bridge this gap. The future of sustainable food production depends on smarter resource use, transforming waste into high-value nutrition.
OUR SOLUTION
Upcycling Wasted Nutrients with Artemia
We upcycle liquid byproducts by growing tiny shrimp in large-scale, controlled indoor tanks, producing a consistent, scalable, and cost-effective protein source for aquafeed.
On Land
Aquanzo is pioneering a breakthrough in sustainable aquaculture by farming artemia on land.
At Scale
Our modular scalable system not only eliminates pressure on wild fisheries, but also sets a new gold standard for environmental stewardship.
Using Byproducts
By harnessing engineering, advanced genetic selection, and precision nutrition science, we transform otherwise wasted agricultural liquid byproducts into high-quality feed.
INNOVATION & TECHNOLOGY
Sustainable and Scalable at Every Stage
A NEW GOLD STANDARD
Rémi Gratacap CEO & Stefanie Lobnig CTO
Aquanzo is transforming marine ingredient production by farming artemia—a sustainable alternative to fishmeal—on land using agricultural liquid byproducts. Our expertise in engineering, genetics, and nutrition ensures artemia meal can match or surpass fishmeal’s nutritional value and palatability.
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Partnering with top universities and industry leaders, we’re scaling production and repurposing agricultural waste, reducing environmental impact. By pioneering farmed marine ingredients, we drive sustainable growth in aquaculture, animal feed, and human nutrition. Aquanzo is leading the shift toward a more sustainable future.
“We are combining the benefits of marine ingredients with the advantages of farming. Which currently does not exist.”
- Rémi Gratacap, CEO & Co-Founder
OUR SUPPORTERS
We're proud to work with world-class researchers, industry leaders, and strategic partners who share our commitment to sustainable aquaculture.
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